Sun-ripened tomatoes, handpicked and blended with the most fragrant basil leaves, a touch of garlic, a pinch of salt, and a drizzle of golden olive oil. Just five simple ingredients come together to create a sauce that embraces our pasta...
Pick up available
Pickup is available from November 17 to November 20 at The Hood Kitchen, between 9:00 AM and 12:00 PM.
