Our dough is a labor of love, patiently crafted with a 48-hour fermentation process. This high-hydration method, combined with the best flours, creates a light, digestible crust that’s authentic and simply delicious.
Pick up available
Pick up available at the Hood Kitchen on select days - for up-to-date schedule check Instagram.
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Handling & Storage
Take out 2 hrs early from the fridge
• Preheat 450°F
• Roll, top with tomato sauce or any topping
• Bake 20-25 min
• Pro tip: 10 min low rack, finish middle rack for golden perfection
