No need to travel far to taste the magic of the Cinque Terre. With fragrant basil, parsley, aged Parmesan and Pecorino, golden olive oil, almond and just a hint of sea salt, each bite carries you to the Riviera, where flavors are as vibr...
Pick up available
Pickup is available from November 17 to November 20 at The Hood Kitchen, between 9:00 AM and 12:00 PM.
